Where is black rifle coffee roasted

Welcome coffee lovers, to the most important blog post you’ll read today. Today, we’re going to talk about one of the most crucial aspects of coffee that most people overlook: where it’s roasted. More specifically, we’re going to talk about Black Rifle Coffee, the company that’s single-handedly keeping the nation’s Special Forces awake and alert with their perfectly roasted beans.

I know what you’re thinking, “But wait, isn’t coffee just coffee? Can’t it be roasted anywhere?” Well, my dear readers, let me tell you, the answer is a resounding “hell no.” Just like how a bad roast can ruin a perfectly good bean, a bad location can ruin a perfectly good roast. So, grab a cup of your favorite Black Rifle blend and let’s dive into the world of coffee roasting.

The Roasting Process:

First, let’s talk about the process of roasting coffee. The process is simple: take some green coffee beans, heat them up, and voila! You have roasted coffee. But, like most things in life, it’s not that simple. The key to a great roast is to bring out the unique flavors and characteristics of the bean while also avoiding any “roast faults” (things like harsh or burnt flavors).

Black Rifle Coffee takes this process very seriously. They use a state-of-the-art Loring Smart Roaster, which allows for precise temperature and airflow control during the roasting process. This means they can really fine-tune the roast to bring out the best in each bean. And trust me, the results speak for themselves. One sip of Black Rifle’s coffee and you’ll be hooked.

Black Rifle Coffee’s Roasting Facility:

Now, let’s talk about where the magic happens. Black Rifle Coffee’s roasting facility is located in Salt Lake City, Utah. It’s a pretty standard looking building from the outside, but step inside and you’ll be greeted with the sweet aroma of freshly roasted coffee. The facility is equipped with the aforementioned Loring Smart Roaster, as well as a variety of other equipment to ensure the coffee is roasted to perfection.

The facility has the capacity to roast over 1 million pounds of coffee per year, which is enough to keep even the most hardcore coffee drinkers satisfied. But, let’s be real, you’ll probably run out of Black Rifle’s coffee long before they run out of beans to roast.

Sourcing of Beans:

One of the most important aspects of great coffee is the quality of the beans used. Black Rifle Coffee sources their beans from only the best farms around the world. They work directly with farmers to ensure they are getting the highest quality beans while also supporting ethical and sustainable farming practices.

Quality Control:

But, sourcing the best beans is only half the battle. Black Rifle Coffee also has strict quality control measures in place to ensure that every bag of coffee you buy is the best it can be. This includes a rigorous tasting and cupping process, as well as lab testing to ensure the coffee meets their high standards. They even have a “Q-Grader” on staff, which is basically like a coffee sommelier, but for quality control.

The Impact of Roasting Location:

Now, let’s talk about why location matters when it comes to roasting coffee. Different regions have different climates, which can affect the taste of the coffee. For example, beans grown in a tropical climate will have a different taste than beans grown in a mountain climate.

Black Rifle Coffee chose to roast their beans in the United States because they believe that American roasting methods produce the best results. They

also believe in supporting American industry and workers. Additionally, American roasters have a reputation for producing a balanced and smooth cup of coffee, which is exactly what Black Rifle Coffee wants to offer to their customers.

It’s not that international roasting methods are bad, it’s just that they’re different. And at Black Rifle, they prefer to stick with what they know and love. Plus, let’s be real, nothing beats a good ol’ American cup of joe.

In conclusion, the process of roasting coffee and the location in which it is roasted can greatly affect the taste and quality of the final product. Black Rifle Coffee takes great care in sourcing the highest quality beans from around the world, using state-of-the-art equipment and strict quality control measures to roast them to perfection in their facility in Salt Lake City, Utah.

So, next time you take a sip of Black Rifle Coffee, remember all the hard work and care that went into making it the delicious brew that it is. And if you’re ever in the area, be sure to stop by their roasting facility for a tour and a taste of their fresh coffee. Trust me, it’s worth the visit.

And lastly, always remember that a good cup of coffee is essential, a great cup of coffee is a privilege, and a perfect cup of coffee is a right. So, cheers to Black Rifle Coffee for providing us with that perfect cup of coffee every time!