Death Wish Coffee Founder

*This post may contain affiliate links. As an Amazon Associate we earn from qualifying purchases.

Are you a coffee lover? Do you live for that early morning pick-me-up, or that midday jolt to keep you going? Well, I’ve got news for you – your coffee game is about to be changed forever. I’m talking about Death Wish Coffee – the strongest coffee in the world. But before we dive into the deliciousness that is Death Wish, let’s talk about the man behind the brand. Who is the genius, the visionary, the mad scientist that brought us this elixir of life? Ladies and gentlemen, I present to you – the founder of Death Wish Coffee.

Early Life of the Founder

The founder of Death Wish Coffee, Mike Brown, was born and raised in a small town in upstate New York. From a young age, he was fascinated with the art of coffee brewing. As a teenager, he would often be found experimenting with different beans and brewing methods in his parents’ kitchen. But little did they know, their kitchen was actually a secret coffee lab.

Mike attended college at the State University of New York, where he studied business and marketing. It was there that he began to hone his skills as a coffee connoisseur. He would often host coffee tastings for his friends, where they would sample different blends and discuss their unique flavor profiles. It was during this time that Mike realized that his true passion was in the world of coffee.

The Birth of Death Wish Coffee

After college, Mike moved to New York City to pursue a career in the coffee industry. He worked at various coffee shops and roasters, learning all he could about the craft. But something was missing. He couldn’t shake the feeling that there was a hole in the market for a truly strong coffee. A coffee that would wake you up and slap you in the face. And so, the idea for Death Wish Coffee was born.

Mike began experimenting with different beans and brewing methods, determined to create the strongest cup of coffee possible. He tried everything – from using twice the amount of beans, to brewing for twice as long. But nothing seemed to give him the kick he was looking for. It was then that he had a breakthrough – he realized that it wasn’t just about using more beans or brewing for longer, it was about using the right beans.

After months of experimentation, Mike finally found the perfect blend of beans – a mixture of Arabica and Robusta. The Arabica beans provided the smooth, rich flavor, while the Robusta beans added the caffeine kick. And so, Death Wish Coffee was born.

Growth and Expansion of Death Wish Coffee

Mike launched Death Wish Coffee in 2012, and it quickly became a hit. Word of mouth spread like wildfire, and soon people were talking about the “strongest coffee in the world.” Demand for Death Wish Coffee was so high that Mike was unable to keep up with production. He quickly realized that he needed to expand.

In 2013, Mike opened a new roastery in New York City. This allowed him to increase production and keep up with the demand. He also began to expand into new markets, starting with online sales. This allowed coffee lovers from all over the world to try Death Wish Coffee for themselves.

The company continued to grow and expand, with the launch of new products such as Death Wish Coffee Ground and Death Wish Coffee K-Cups. In 2015, Death Wish Coffee was even featured on the hit TV show “Shark Tank,” where they secured a deal with investor Kevin O’Leary.

The Secret to Death Wish Coffee’s Success

So what is it that makes Death Wish Coffee so special? Is it the secret blend of beans? The unique brewing method?

Well, it’s a combination of both those things and more. But really, the secret to Death Wish Coffee’s success is the passion and dedication of its founder, Mike Brown. He’s not just a businessman, he’s a coffee enthusiast. He’s always looking for ways to improve the product and make it the best it can be. He’s always thinking about the customer and what they want.

Another key to Death Wish Coffee’s success is its branding. The company has built a loyal following with its bold, in-your-face attitude. The name “Death Wish” itself is a nod to the strength of the coffee, and the packaging features skull imagery, which adds to the coffee’s edgy image.

The Future of Death Wish Coffee

The future looks bright for Death Wish Coffee. The company continues to grow and expand, with plans to open new roasteries and expand into more markets. They’re also working on new products, such as a line of Death Wish Coffee-infused energy drinks.

But despite its growth and success, Death Wish Coffee will always stay true to its roots. Mike Brown and his team will continue to focus on producing the highest quality coffee, using the best beans and brewing methods. They’ll continue to innovate and push the boundaries of what’s possible in the coffee industry.


Death Wish Coffee has come a long way since its humble beginnings in a small town in upstate New York. Thanks to the passion and dedication of its founder, Mike Brown, it has become the strongest coffee in the world, and a household name among coffee lovers. But Death Wish Coffee is more than just a coffee brand, it’s a movement. It’s about pushing boundaries, taking risks, and never settling for mediocrity. So go ahead, give Death Wish Coffee a try, and experience the jolt that will change your coffee game forever.

Recent Posts